HEART ATTACK
DEFINITION
A heart attack occurs when blood flow is interrupted
causing some part of the heart to become ischemic and resulting in death. Put simply, it is a circulation accident followed by tissue death.
The medical term for this is
myocardial infarction.
- INCIDENCE
- RIKS
- CLINIC SIGNS
- TRICKY HEART ATTACK
- PARACLINIC SIGNS
- HOW TO IDENTIFY
- HOW TO PREVENT
- WHAT TO DO IN CASE
- PATIENTS TESTIMONY
- HA STORIES
HEART ATTACK SIGNS
·
SHORTNESS OF BREATH
·
DIFFICULTY OF BREATHING
·
FEELING COLD AND CLAMMY
·
SWEATING
·
EXTREME WEAKNESS, FATIGUE, EXHAUSTION
·
NAUSEA, VOMITING, PALPITATIONS
·
DIZZINESS
·
LIGHT-HEADNESS
FIGHTING HEART DISEASE IMPLIES
·
SALT
RESTRICTION
·
WEIGHT
REDUCTION
·
EXERCICE
·
ALCOHOL
RESTRICTION
·
RELAXATION
SIX-LIFE
SAVING STEPS IN CASE OF HEART ATTACK
·
STOP WHAT YOU ARE DOING
·
DON’T PANIC
·
CALL 911 & SAY YOU HAVE A HEART
ATTACK
·
TAKE A BABY A.S.A.
·
TAKE A NITROGLYCERINE
·
ASK IF AN AUTOMATIC EXTERNAL
DEFRIBRILLATOR IS AVAILABLE
·
CPR IN CASE
RISK
FACTORS IN HEART ATTACK
1.-MODIFIABLE
RISK FACTORS
·
CIGARETTE SMOKING
·
HYPERLIPIDEMIA
·
HTA
·
DIABETES MELLITUS
·
INACTIVITY –OBESITY
2.- NON MODIFIABLE RISK FACTORS
·
FAMILY HISTORY
·
GENDER
·
AGE
FOOTNOTES-1
When
blocked to the point of interrupting the blood flow aimed at the
rest of the heart and general circulation, collateral vessels can take over by
becoming bigger and active so that two sources of blood can continue to
provide nutrients to this portion of the heart. That can happen with the narrowing of the coronary
vessels like in smoking and diabetes mellitus. Shortly, collateral vessels are
instrumental for survival in case of MI.
HOW TO PREVENT A HEART ATTACK?
- DEFINITION
- STATISTICS
- FACTORS AT RISK
- Since the 70s Heart attack is no longer a fatality. There are factors we can overcome. There are other we cannot.
FACTORS WE CAN CHANGE:
- Smoking
- High BP
- High Cholesterol
- Diabetes Control
- Obesity
FACTORS WE CANNOT.
- Sex
- Age
- Family History
HOW TO PREVENT ANYWAY
Remember alcohol increase HDL levels, the good cholesterol
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